Cream Of Mushroom Soup Receita

Indulge in this rich and decadent Creamy Vegan Mushroom Soup! Missing creamy soups since going vegan? This recipe delivers an unbelievably delicious, unique flavor profile that will impress even the most discerning palates. Made with cashew cream for a luxuriously smooth texture, it's the perfect comfort food for a chilly evening. (Note: This recipe is not low-fat.)

Preparo 15 min

Cozimento 40 min

Calorias 473.2 kcal

Proteína 28g

Avaliação Seja o primeiro

187

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Of Mushroom Soup

1 pound sliced cremini mushrooms
2 tablespoons margarine
2 cloves minced garlic
1 cup raw cashews
1 1/2 cups water
4 cups vegetable bouillon (from cubes)
2 tablespoons chopped fresh parsley
Chili Powder
1/4 teaspoon freshly grated nutmeg
salt to taste
freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Of Mushroom Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cream Of Mushroom Soup

Melt 2 tablespoons of butter in a 4-quart pot over medium heat. Add 1 pound of sliced cremini mushrooms and sauté until tender, about 8-10 minutes.
Add 2 cloves of minced garlic to the pot and sauté for another minute until fragrant.
In a high-speed blender, combine 1 cup raw cashews, 1 1/2 cups water, and blend until completely smooth and creamy.
Pour the cashew cream into the pot with the mushrooms and garlic.
Add 4 cups of vegetable bouillon and bring to a simmer. Reduce heat to low, and stir frequently for 10-15 minutes, or until the soup has thickened to your desired consistency.
Stir in 2 tablespoons of chopped fresh parsley and 1/4 teaspoon of freshly grated nutmeg.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Mushroom Recipes Vegetarian Vegan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Easy Vegan Vegetarian Dietary Comfort Food Mushrooms Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Cream Of Mushroom Soup?

Cream Of Mushroom Soup leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Cream Of Mushroom Soup?

Cream Of Mushroom Soup tem aproximadamente 473.2 calorias por porção, com cerca de 28 g de proteína, 8 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Cream Of Mushroom Soup?

Os principais ingredientes de Cream Of Mushroom Soup são Mushrooms, Margarine, Garlic Cloves, Dry Roasted Cashews, Water, Vegetable Bouillon Cubes. Veja a lista completa com as medidas acima.