Cream Of Mushroom Soup Recette

Indulge in this rich and decadent Creamy Vegan Mushroom Soup! Missing creamy soups since going vegan? This recipe delivers an unbelievably delicious, unique flavor profile that will impress even the most discerning palates. Made with cashew cream for a luxuriously smooth texture, it's the perfect comfort food for a chilly evening. (Note: This recipe is not low-fat.)

Préparation 15 min

Cuisson 40 min

Calories 473.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Of Mushroom Soup

1 pound sliced cremini mushrooms
2 tablespoons margarine
2 cloves minced garlic
1 cup raw cashews
1 1/2 cups water
4 cups vegetable bouillon (from cubes)
2 tablespoons chopped fresh parsley
Chili Powder
1/4 teaspoon freshly grated nutmeg
salt to taste
freshly ground black pepper to taste

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Comment préparer Cream Of Mushroom Soup

Melt 2 tablespoons of butter in a 4-quart pot over medium heat. Add 1 pound of sliced cremini mushrooms and sauté until tender, about 8-10 minutes.
Add 2 cloves of minced garlic to the pot and sauté for another minute until fragrant.
In a high-speed blender, combine 1 cup raw cashews, 1 1/2 cups water, and blend until completely smooth and creamy.
Pour the cashew cream into the pot with the mushrooms and garlic.
Add 4 cups of vegetable bouillon and bring to a simmer. Reduce heat to low, and stir frequently for 10-15 minutes, or until the soup has thickened to your desired consistency.
Stir in 2 tablespoons of chopped fresh parsley and 1/4 teaspoon of freshly grated nutmeg.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Mushroom Recipes Vegetarian Vegan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Easy Vegan Vegetarian Dietary Comfort Food Mushrooms Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Cream Of Mushroom Soup ?

Cream Of Mushroom Soup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cream Of Mushroom Soup ?

Cream Of Mushroom Soup contient environ 473.2 calories par portion, avec environ 28 g de protéines, 8 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Cream Of Mushroom Soup ?

Les principaux ingrédients de Cream Of Mushroom Soup sont Mushrooms, Margarine, Garlic Cloves, Dry Roasted Cashews, Water, Vegetable Bouillon Cubes. Consultez la liste complète avec les quantités ci-dessus.