Creamy Eggs And Caramelized Onions Receta

A surprisingly delicious and inexpensive recipe! This creamy egg dish features perfectly caramelized onions, creating a rich and savory flavor combination. Easy to customize – use cream for richness or skim milk for a lighter version. This recipe is perfect for brunch, and even kids love it! Inspired by a classic French technique, this updated recipe is quick, budget-friendly, and sure to impress. Doubles easily for a crowd!

Preparación 20 min

Cocción 45 min

Calorías 321.7 kcal

Proteína 35g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Eggs And Caramelized Onions

6 large eggs
2 large yellow onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk (or skim milk)
Salt and freshly ground black pepper, to taste
Paprika, to taste (optional)
Fresh chopped parsley, to taste (optional)

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Cómo preparar Creamy Eggs And Caramelized Onions

Bring 6 large eggs to a boil in a saucepan with enough water to cover.
Boil for 5 minutes, remove from heat, and let stand, covered, for 20 minutes.
Drain the eggs, peel under cold running water, and slice into 1/2-inch thick rounds.
Slice 2 large yellow onions into thin rings.
Melt 2 tablespoons of butter in a large skillet over low heat. Add the onion rings.
Lightly salt the onions, stir to coat with butter, cover the pan, and cook for 10 minutes.
Stir, cover, and cook for another 10 minutes, stirring occasionally.
Uncover the skillet and cook until most of the liquid evaporates and the onions are tender and deeply browned. This may take an additional 10-15 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the onions and stir until no dry flour remains.
Gradually whisk in 1 1/2 cups of whole milk (or skim milk for a lighter version) and cook, stirring constantly, until the sauce has thickened, about 4 minutes.
Season with salt and freshly ground black pepper to taste.
Gently stir in the sliced eggs and heat through, being careful not to break them.
Garnish with fresh chopped parsley and/or paprika before serving.
**Make-Ahead Tip:** Boil eggs up to 3 days in advance and refrigerate. Caramelized onions can also be made 3 days ahead and refrigerated.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

47g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Eggs And Caramelized Onions?

Creamy Eggs And Caramelized Onions tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Creamy Eggs And Caramelized Onions?

Creamy Eggs And Caramelized Onions tiene aproximadamente 321.7 calorías por ración, con unos 35 g de proteína, 5 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Creamy Eggs And Caramelized Onions?

Los ingredientes principales de Creamy Eggs And Caramelized Onions son Eggs, Onions, Butter, Flour, Milk, Salt And Pepper. Consulta la lista completa con cantidades más arriba.