Creamy Eggs And Caramelized Onions Recette

A surprisingly delicious and inexpensive recipe! This creamy egg dish features perfectly caramelized onions, creating a rich and savory flavor combination. Easy to customize – use cream for richness or skim milk for a lighter version. This recipe is perfect for brunch, and even kids love it! Inspired by a classic French technique, this updated recipe is quick, budget-friendly, and sure to impress. Doubles easily for a crowd!

Préparation 20 min

Cuisson 45 min

Calories 321.7 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Eggs And Caramelized Onions

6 large eggs
2 large yellow onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk (or skim milk)
Salt and freshly ground black pepper, to taste
Paprika, to taste (optional)
Fresh chopped parsley, to taste (optional)

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Comment préparer Creamy Eggs And Caramelized Onions

Bring 6 large eggs to a boil in a saucepan with enough water to cover.
Boil for 5 minutes, remove from heat, and let stand, covered, for 20 minutes.
Drain the eggs, peel under cold running water, and slice into 1/2-inch thick rounds.
Slice 2 large yellow onions into thin rings.
Melt 2 tablespoons of butter in a large skillet over low heat. Add the onion rings.
Lightly salt the onions, stir to coat with butter, cover the pan, and cook for 10 minutes.
Stir, cover, and cook for another 10 minutes, stirring occasionally.
Uncover the skillet and cook until most of the liquid evaporates and the onions are tender and deeply browned. This may take an additional 10-15 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the onions and stir until no dry flour remains.
Gradually whisk in 1 1/2 cups of whole milk (or skim milk for a lighter version) and cook, stirring constantly, until the sauce has thickened, about 4 minutes.
Season with salt and freshly ground black pepper to taste.
Gently stir in the sliced eggs and heat through, being careful not to break them.
Garnish with fresh chopped parsley and/or paprika before serving.
**Make-Ahead Tip:** Boil eggs up to 3 days in advance and refrigerate. Caramelized onions can also be made 3 days ahead and refrigerated.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

47g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Eggs And Caramelized Onions ?

Creamy Eggs And Caramelized Onions prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Creamy Eggs And Caramelized Onions ?

Creamy Eggs And Caramelized Onions contient environ 321.7 calories par portion, avec environ 35 g de protéines, 5 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Eggs And Caramelized Onions ?

Les principaux ingrédients de Creamy Eggs And Caramelized Onions sont Eggs, Onions, Butter, Flour, Milk, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.