Ingredientes para Creamy Raspberry Tarts
- 3 tablespoons brown sugar
- Ground Cinnamon
- Ground Nutmeg
- Flour Tortillas
- Vegetable Oil Cooking Spray
- Fresh Raspberries
- Light Cream Cheese
- 1/2 teaspoon almond extract
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Cómo preparar Creamy Raspberry Tarts
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Set aside.
- Using a 3 1/2-inch biscuit cutter, cut rounds from 6-inch flour tortillas. Discard scraps.
- Lightly brush both sides of each tortilla round with warm water.
- Lightly coat the top side of each tortilla round with cooking spray. Sprinkle evenly with the brown sugar mixture.
- Gently press each tortilla round into a muffin cup.
- Bake for 14 minutes, or until golden brown and crisp.
- Let the tarts cool in the muffin tin on a wire rack for 5 minutes.
- Carefully remove the tarts from the muffin tin and let them cool completely on the wire rack.
- While the tarts are baking, rinse 1 cup of fresh raspberries and gently drain them.
- In a separate small bowl, combine 4 ounces (113g) of softened cream cheese, 1/2 teaspoon almond extract, and 2 teaspoons brown sugar. Mix until smooth and creamy.
- Spoon the cream cheese mixture evenly into each cooled tart shell.
- Top each tart with a generous spoonful of raspberries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
7g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Canadian Oven Easy Dinner Party Finger Food Holiday Event Kid Friendly Romantic Dietary Valentines Day British Columbian Berries Raspberries Taste Mood Equipment Number Of Servings Presentation
