Creamy Raspberry Tarts Recipe

Indulge in these delightful Creamy Raspberry Tarts! A quick and easy recipe inspired by a 1988 Cooking Light classic, these mini tarts offer a perfect balance of sweet and tangy. Flaky tortilla crusts cradle a creamy cream cheese filling and are topped with juicy raspberries. A simple dessert perfect for any occasion!

Prep Time 15 mins
Cook Time 29 mins
Calories 93.9 kcal
Protein 5g
Rating Be the first
Creamy Raspberry Tarts 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Raspberry Tarts

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How to Make Creamy Raspberry Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Set aside.
  3. Using a 3 1/2-inch biscuit cutter, cut rounds from 6-inch flour tortillas. Discard scraps.
  4. Lightly brush both sides of each tortilla round with warm water.
  5. Lightly coat the top side of each tortilla round with cooking spray. Sprinkle evenly with the brown sugar mixture.
  6. Gently press each tortilla round into a muffin cup.
  7. Bake for 14 minutes, or until golden brown and crisp.
  8. Let the tarts cool in the muffin tin on a wire rack for 5 minutes.
  9. Carefully remove the tarts from the muffin tin and let them cool completely on the wire rack.
  10. While the tarts are baking, rinse 1 cup of fresh raspberries and gently drain them.
  11. In a separate small bowl, combine 4 ounces (113g) of softened cream cheese, 1/2 teaspoon almond extract, and 2 teaspoons brown sugar. Mix until smooth and creamy.
  12. Spoon the cream cheese mixture evenly into each cooled tart shell.
  13. Top each tart with a generous spoonful of raspberries.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

7g

Carbs

4g

Frequently Asked Questions

How long does it take to make Creamy Raspberry Tarts?

Creamy Raspberry Tarts takes about 44 minutes from start to finish — roughly 15 minutes to prepare and 29 minutes to cook.

How many calories are in Creamy Raspberry Tarts?

Creamy Raspberry Tarts has approximately 93.9 calories per serving, with about 5 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Creamy Raspberry Tarts?

The key ingredients for Creamy Raspberry Tarts are Brown Sugar, Ground Cinnamon, Ground Nutmeg, Flour Tortillas, Vegetable Oil Cooking Spray, Fresh Raspberries. See the full list with measurements above.

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