Creamy Raspberry Tarts Rezept

Indulge in these delightful Creamy Raspberry Tarts! A quick and easy recipe inspired by a 1988 Cooking Light classic, these mini tarts offer a perfect balance of sweet and tangy. Flaky tortilla crusts cradle a creamy cream cheese filling and are topped with juicy raspberries. A simple dessert perfect for any occasion!

Vorbereitung 15 Min.
Kochzeit 29 Min.
Kalorien 93.9 kcal
Eiweiß 5g
Bewertung Sei der Erste
Creamy Raspberry Tarts 38

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Zutaten für Creamy Raspberry Tarts

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Zubereitung von Creamy Raspberry Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Set aside.
  3. Using a 3 1/2-inch biscuit cutter, cut rounds from 6-inch flour tortillas. Discard scraps.
  4. Lightly brush both sides of each tortilla round with warm water.
  5. Lightly coat the top side of each tortilla round with cooking spray. Sprinkle evenly with the brown sugar mixture.
  6. Gently press each tortilla round into a muffin cup.
  7. Bake for 14 minutes, or until golden brown and crisp.
  8. Let the tarts cool in the muffin tin on a wire rack for 5 minutes.
  9. Carefully remove the tarts from the muffin tin and let them cool completely on the wire rack.
  10. While the tarts are baking, rinse 1 cup of fresh raspberries and gently drain them.
  11. In a separate small bowl, combine 4 ounces (113g) of softened cream cheese, 1/2 teaspoon almond extract, and 2 teaspoons brown sugar. Mix until smooth and creamy.
  12. Spoon the cream cheese mixture evenly into each cooled tart shell.
  13. Top each tart with a generous spoonful of raspberries.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

7g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Raspberry Tarts?

Creamy Raspberry Tarts dauert insgesamt etwa 44 Minuten – ungefähr 15 Minuten Vorbereitung und 29 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Raspberry Tarts?

Creamy Raspberry Tarts hat etwa 93.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Creamy Raspberry Tarts?

Die wichtigsten Zutaten für Creamy Raspberry Tarts sind Brown Sugar, Ground Cinnamon, Ground Nutmeg, Flour Tortillas, Vegetable Oil Cooking Spray, Fresh Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.

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