Ingredientes para Creole Garlic Peas
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Cómo preparar Creole Garlic Peas
- Melt 2 tablespoons of butter in a heavy skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Stir in 1 tablespoon of Creole mustard and cook for 30 seconds, allowing the flavors to meld.
- Add 1 pound of fresh or frozen peas, 1 cup of sliced mushrooms, 1/2 teaspoon of salt, and 2 tablespoons of water to the skillet.
- Cover the pan tightly and cook for 5-7 minutes, or until the peas are tender-crisp, shaking the pan occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
9g
Carbs
4g