Ingredients for Creole Garlic Peas
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How to Make Creole Garlic Peas
- Melt 2 tablespoons of butter in a heavy skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Stir in 1 tablespoon of Creole mustard and cook for 30 seconds, allowing the flavors to meld.
- Add 1 pound of fresh or frozen peas, 1 cup of sliced mushrooms, 1/2 teaspoon of salt, and 2 tablespoons of water to the skillet.
- Cover the pan tightly and cook for 5-7 minutes, or until the peas are tender-crisp, shaking the pan occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
9g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Vegetables American Southern United States Easy Dinner Party Holiday Event Spring Vegetarian Easter Stove Top Creole Dietary Thanksgiving Low Cholesterol Seasonal Low Calorie Mushrooms Healthy 2 Low In Something Equipment 3 Steps Or Less
