Ingredientes para Crispy French Toast
- 1 cup Corn Flake Crumbs
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 6-8 slices stale bread
- maple syrup, for serving
- oil or cooking spray, for cooking
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Cómo preparar Crispy French Toast
- Place 1 cup of Kellogg's Corn Flake crumbs in a shallow dish. Set aside.
- In a medium bowl, whisk together 1/2 cup milk, 2 large eggs, 2 tablespoons sugar, and 1 teaspoon ground cinnamon. Dip each slice of bread into the mixture, ensuring both sides are fully coated. Then, dredge the bread in the corn flake crumbs, pressing gently to adhere.
- Heat a lightly oiled griddle or frying pan over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and crispy. Use cooking spray if preferred instead of oil.
- Serve immediately, drizzled with your favorite maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
114g
Fat
19g
Carbs
23g
