Ingredientes para Crock Pot Chicken Vegetable Tortellini Stew
- Chicken Tenderloins
- 1 cup chopped carrots
- Garlic Cloves
- 1 cup chopped celery
- 1 (15-ounce) can white beans, drained and rinsed
- Salt And Pepper
- 4 cups water
- Chicken Bouillon Cubes
- Cheese Filled Tortellini
- 1/4 cup chopped green onions
- Dried Basil
- Fresh Spinach Leaves
- Parmesan Cheese
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Cómo preparar Crock Pot Chicken Vegetable Tortellini Stew
- Chop 1 cup carrots, 1 cup celery, and 2 cloves garlic.
- Drain and rinse 1 (15-ounce) can of white beans.
- Layer in the crock pot: chopped carrots, garlic, 1 lb frozen boneless, skinless chicken breasts, celery, and white beans.
- Sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Pour 4 cups of water over the ingredients and immerse 2 bouillon cubes.
- Cook on low setting for 6 to 8 hours.
- About 30 minutes before serving, turn the setting to high. Stir in 1 cup cheese tortellini, 1/4 cup chopped green onions, 1/4 cup chopped fresh basil, and 1 cup fresh spinach.
- Cook until tortellini are tender (about 10-15 minutes).
- Break up any large pieces of chicken into bite-sized chunks.
- Sprinkle 2 teaspoons of grated Parmesan cheese on top of each serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
10g
Carbs
14g
