Ingredientes para Crock Pot Spaghetti Sauce Core
- 1 1/2 pounds 93% lean ground beef
- 1 medium yellow onion, chopped
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 4 -5 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon Splenda sugar substitute
- 1 (15 ounce) can tomato sauce
- 1 1/2 cups water
- 2 tablespoons olive oil
- 1 teaspoon dried basil
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Cómo preparar Crock Pot Spaghetti Sauce Core
- Heat a large skillet over medium heat. Add the olive oil, onion, and garlic. Cook until softened, about 5 minutes.
- Stir in the ground beef, breaking it up with a spoon. Cook until browned, about 7 minutes.
- Drain off any excess grease.
- Combine the browned beef mixture, crushed tomatoes, tomato paste, tomato sauce, water, sugar, oregano, basil, salt, and pepper in your slow cooker.
- Cook on low for 8-10 hours, or on high for 4-6 hours, until the sauce has thickened and the flavors have melded.
- Taste and adjust seasonings as needed before serving. Enjoy over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
24g
Fat
6g
Carbs
5g