Ingredientes para Crock Pot Stacked Enchiladas
- Corn Tortillas
- Cooked Ground Beef
- Enchilada Sauce
- Cumin
- Light Cream Cheese
- Onion
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Stacked Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Crock Pot Stacked Enchiladas
- In a large bowl, combine the cooked meat, diced tomatoes and green chilies, black beans, enchilada sauce, chicken broth, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Layer half of the meat mixture in the bottom of a 6-quart slow cooker.
- Place a layer of 6 corn tortillas over the meat mixture.
- Spread half of the remaining meat mixture over the tortillas.
- Layer the remaining 6 corn tortillas on top.
- Top with the remaining meat mixture and sprinkle generously with shredded cheddar cheese.
- Cover and cook on low for 4-5 hours, or until heated through and the cheese is melted and bubbly. If using high, cook for 2-3 hours.
- Garnish with chopped green onions before serving. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
46g
Fat
132g
Carbs
16g
