Crock Pot Stacked Enchiladas Recipe

Skip the oven and enjoy these incredibly flavorful Crock Pot Stacked Enchiladas! This recipe, adapted from J&S Old Time Recipes, delivers all the cheesy, saucy goodness of traditional enchiladas with minimal effort. Perfect for busy weeknights or hot summer days, these enchiladas are a family-pleaser that will become your new go-to comfort food. Save time and energy without sacrificing taste!

Prep Time 30 mins

Cook Time 260 mins

Calories 931.9 kcal

Protein 123g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Stacked Enchiladas

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How to Make Crock Pot Stacked Enchiladas

In a large bowl, combine the cooked meat, diced tomatoes and green chilies, black beans, enchilada sauce, chicken broth, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
Layer half of the meat mixture in the bottom of a 6-quart slow cooker.
Place a layer of 6 corn tortillas over the meat mixture.
Spread half of the remaining meat mixture over the tortillas.
Layer the remaining 6 corn tortillas on top.
Top with the remaining meat mixture and sprinkle generously with shredded cheddar cheese.
Cover and cook on low for 4-5 hours, or until heated through and the cheese is melted and bubbly. If using high, cook for 2-3 hours.
Garnish with chopped green onions before serving. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

46g

Fat

132g

Carbs

16g

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Main Courses Main Dish / Dinner Bean & Lentil Recipes The Americas American Mexican Southern Summer Recipes Game Day Recipes Slow Cooker One Pot Meals

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Frequently Asked Questions

How long does it take to make Crock Pot Stacked Enchiladas?

Crock Pot Stacked Enchiladas takes about 290 minutes from start to finish — roughly 30 minutes to prepare and 260 minutes to cook.

How many calories are in Crock Pot Stacked Enchiladas?

Crock Pot Stacked Enchiladas has approximately 931.9 calories per serving, with about 123 g protein, 16 g carbohydrates and 82 g fat.

What ingredients do I need for Crock Pot Stacked Enchiladas?

The key ingredients for Crock Pot Stacked Enchiladas are Corn Tortillas, Cooked Ground Beef, Enchilada Sauce, Cumin, Light Cream Cheese, Onion. See the full list with measurements above.