Ingredientes para Crockpot Chicken Stew
- Russet Potatoes
- Carrots
- Onion
- Garlic Powder
- Salt
- Ground Black Pepper
- Sage
- Thyme
- Boneless Skinless Chicken Breast Halves
- Cream Of Chicken Soup
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Cómo preparar Crockpot Chicken Stew
- Place 1 large chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 2 cloves minced garlic in the bottom of a 2 1/2 quart crockpot.
- Sprinkle 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly over the vegetables.
- Top with 1.5 lbs boneless, skinless chicken breasts, then pour 1 (10.75 ounce) can condensed cream of mushroom soup over the chicken.
- Add 1 cup of chicken broth.
- Cook on low for 6 hours or until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
21g
Fat
11g
Carbs
9g