Crockpot Chicken Stew Recipe

Enjoy a hearty and flavorful chicken stew without the all-day commitment! This slow cooker recipe delivers tender chicken and perfectly cooked vegetables in just 6 hours on low. Customize the seasonings to your liking for a personalized touch. Perfect for a weeknight meal, serving 3 slightly hungry adults. Get ready to impress your family with this easy and delicious recipe!

Prep Time 20 mins
Cook Time 380 mins
Calories 278.5 kcal
Protein 43g
Rating Be the first
Crockpot Chicken Stew 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crockpot Chicken Stew

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How to Make Crockpot Chicken Stew

  1. Place 1 large chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 2 cloves minced garlic in the bottom of a 2 1/2 quart crockpot.
  2. Sprinkle 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly over the vegetables.
  3. Top with 1.5 lbs boneless, skinless chicken breasts, then pour 1 (10.75 ounce) can condensed cream of mushroom soup over the chicken.
  4. Add 1 cup of chicken broth.
  5. Cook on low for 6 hours or until chicken is cooked through and vegetables are tender.
  6. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

21g

Fat

11g

Carbs

9g

Frequently Asked Questions

How long does it take to make Crockpot Chicken Stew?

Crockpot Chicken Stew takes about 400 minutes from start to finish — roughly 20 minutes to prepare and 380 minutes to cook.

How many calories are in Crockpot Chicken Stew?

Crockpot Chicken Stew has approximately 278.5 calories per serving, with about 43 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Crockpot Chicken Stew?

The key ingredients for Crockpot Chicken Stew are Russet Potatoes, Carrots, Onion, Garlic Powder, Salt, Ground Black Pepper. See the full list with measurements above.

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