Cube Steaks Parmigiana Receta

Experience a taste of Kansas with this mouthwatering Cube Steaks Parmigiana recipe! Adapted from a family favorite, this dish features juicy cube steaks coated in a crispy cracker crust, smothered in a rich tomato sauce, and topped with melted mozzarella. A perfect weeknight meal that's sure to impress.

Preparación 20 min
Cocción 60 min
Calorías 350.4 kcal
Proteína 35g
Valoración Sé el primero
Cube Steaks Parmigiana 178

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cube Steaks Parmigiana

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons water
  • 2 cups crushed saltine crackers
  • 7/12 cup Parmesan cheese
  • 1 teaspoon dried basil
  • 1 pound beef cube steak
  • 2 tablespoons olive oil
  • 2 cups tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon dried onion flakes
  • 1 1/2 teaspoons dried oregano
  • 2 cloves minced garlic
  • 1 cup fresh mozzarella cheese
  • cooking spray

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Cómo preparar Cube Steaks Parmigiana

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray a 13x9x2-inch baking dish with cooking spray.
  3. In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. In a separate shallow dish, whisk 2 large eggs with 2 tablespoons of water.
  5. In a third shallow dish, combine 2 cups crushed crackers, 1/3 cup grated Parmesan cheese, and 1/2 teaspoon dried basil. Mix well.
  6. Dredge each cube steak (about 1 pound total) in the flour mixture, then dip in the egg mixture, and finally coat thoroughly in the cracker mixture. Gently press the coating to adhere.
  7. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the coated steaks for 3-4 minutes per side, until golden brown.
  8. Arrange the browned steaks in the prepared baking dish.
  9. In a medium bowl, combine 2 cups your favorite tomato sauce, 1 tablespoon brown sugar, 1/2 cup finely chopped onion, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 2 cloves minced garlic.
  10. Spoon the tomato mixture evenly over the steaks.
  11. Bake uncovered for 25 minutes.
  12. Top each steak with a generous slice of fresh mozzarella cheese (about 1 cup total) and sprinkle with 1/4 cup freshly grated Parmesan cheese and the remaining 1/2 teaspoon oregano.
  13. Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  14. Serve immediately with your choice of side dishes like fettuccine Alfredo, a green salad, and garlic bread.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

20g

Fat

43g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cube Steaks Parmigiana?

Cube Steaks Parmigiana tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Cube Steaks Parmigiana?

Cube Steaks Parmigiana tiene aproximadamente 350.4 calorías por ración, con unos 35 g de proteína, 5 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Cube Steaks Parmigiana?

Los ingredientes principales de Cube Steaks Parmigiana son Flour, Salt, Fresh Ground Black Pepper, Eggs, Water, Saltine. Consulta la lista completa con cantidades más arriba.

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