Ingredientes para Curry Masala Use To Make Curry Paste
- Coriander
- Cumin
- Garlic Powder
- Fenugreek Seeds
- Turmeric
- Paprika
- 1 tsp chili powder (adjust to taste)
- Asafoetida Powder
- Ginger
- Mustard Powder
- Black Pepper
- Cinnamon
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Cómo preparar Curry Masala Use To Make Curry Paste
- In a small bowl, combine all the spices: 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tsp chili powder (adjust to your spice preference), 1 tsp garam masala, ½ tsp mustard seeds, ½ tsp fennel seeds, ¼ tsp ground cloves, ¼ tsp ground cinnamon.
- Thoroughly mix the spices until evenly distributed.
- In a small frying pan, melt 75g of butter over medium heat.
- Add 2 tbsp of the prepared curry masala to the melted butter.
- Stir continuously for 1 minute until fragrant.
- Gradually whisk in 2-3 tbsp of water until the paste reaches a smooth, slightly thick consistency (it should slowly drip from a spoon).
- Cook for an additional minute, stirring constantly, until the paste is fragrant and well combined.
- Remove from heat and let the paste cool slightly before adding to your favorite curry recipe. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
5g
