Curry Masala Use To Make Curry Paste Recipe

Unlock the vibrant flavors of authentic Indian cuisine with this easy-to-make Curry Masala! This versatile spice blend is your shortcut to incredible curry pastes. Simply store it and use it whenever you crave a delicious, homemade curry. Perfect for chicken, beef, lamb, vegetables, or tofu!

Prep Time 5 mins

Cook Time 3 mins

Calories 101.3 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curry Masala Use To Make Curry Paste

Coriander
Cumin
Garlic Powder
Fenugreek Seeds
Turmeric
Paprika
1 tsp chili powder (adjust to taste)
Asafoetida Powder
Ginger
Mustard Powder
Black Pepper
Cinnamon

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How to Make Curry Masala Use To Make Curry Paste

In a small bowl, combine all the spices: 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tsp chili powder (adjust to your spice preference), 1 tsp garam masala, ½ tsp mustard seeds, ½ tsp fennel seeds, ¼ tsp ground cloves, ¼ tsp ground cinnamon.
Thoroughly mix the spices until evenly distributed.
In a small frying pan, melt 75g of butter over medium heat.
Add 2 tbsp of the prepared curry masala to the melted butter.
Stir continuously for 1 minute until fragrant.
Gradually whisk in 2-3 tbsp of water until the paste reaches a smooth, slightly thick consistency (it should slowly drip from a spoon).
Cook for an additional minute, stirring constantly, until the paste is fragrant and well combined.
Remove from heat and let the paste cool slightly before adding to your favorite curry recipe. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Asian Indian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Indian Herb And Spice Mixes Spicy Cooking Mixes Taste Mood

Frequently Asked Questions

How long does it take to make Curry Masala Use To Make Curry Paste?

Curry Masala Use To Make Curry Paste takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Curry Masala Use To Make Curry Paste?

Curry Masala Use To Make Curry Paste has approximately 101.3 calories per serving, with about 9 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Curry Masala Use To Make Curry Paste?

The key ingredients for Curry Masala Use To Make Curry Paste are Coriander, Cumin, Garlic Powder, Fenugreek Seeds, Turmeric, Paprika. See the full list with measurements above.