Forktionary

Curry Masala Use To Make Curry Paste Recipe

Unlock the vibrant flavors of authentic Indian cuisine with this easy-to-make Curry Masala! This versatile spice blend is your shortcut to incredible curry pastes. Simply store it and use it whenever you crave a delicious, homemade curry. Perfect for chicken, beef, lamb, vegetables, or tofu!

Prep Time 5 mins
Cook Time 3 mins
Calories 101.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Curry Masala Use To Make Curry Paste 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curry Masala Use To Make Curry Paste

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How to Make Curry Masala Use To Make Curry Paste

  1. In a small bowl, combine all the spices: 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tsp chili powder (adjust to your spice preference), 1 tsp garam masala, ½ tsp mustard seeds, ½ tsp fennel seeds, ¼ tsp ground cloves, ¼ tsp ground cinnamon.
  2. Thoroughly mix the spices until evenly distributed.
  3. In a small frying pan, melt 75g of butter over medium heat.
  4. Add 2 tbsp of the prepared curry masala to the melted butter.
  5. Stir continuously for 1 minute until fragrant.
  6. Gradually whisk in 2-3 tbsp of water until the paste reaches a smooth, slightly thick consistency (it should slowly drip from a spoon).
  7. Cook for an additional minute, stirring constantly, until the paste is fragrant and well combined.
  8. Remove from heat and let the paste cool slightly before adding to your favorite curry recipe. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Asian Indian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Indian Herb And Spice Mixes Spicy Cooking Mixes Taste Mood