Danish Cherry Soup Kirsebrsuppe Receta

Indulge in the delightful warmth of traditional Danish Kirsebærsuppe! This recipe, inspired by Lisa Steen Riggs' "Aebleskiver and More," creates a luscious cherry soup that's perfect served hot or cold. Sweet, tart, and subtly spiced, it's a taste of Denmark you'll crave again and again. Easy to follow instructions and precise measurements ensure a perfect result every time.

Preparación 15 min
Cocción 60 min
Calorías 88 kcal
Proteína 1g
Valoración Sé el primero
Danish Cherry Soup Kirsebrsuppe 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Danish Cherry Soup Kirsebrsuppe

  • 4 cups fresh or frozen tart cherries
  • 3 quarts water, plus 2-3 tablespoons cold water
  • 1 cinnamon stick
  • 1 lemon, sliced
  • 2 tablespoons cornstarch
  • 1/2 cup sugar, or to taste

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Cómo preparar Danish Cherry Soup Kirsebrsuppe

  1. Gently pit 1 cup of the fresh cherries, reserving the pitted cherries. If using frozen cherries, thaw and pit them.
  2. In a large saucepan, combine the remaining 3 cups of pitted cherries and 3 quarts of water. Bring to a boil.
  3. Reduce heat and simmer gently until the cherries are tender, about 15-20 minutes.
  4. Carefully press the cooked cherries through a fine-mesh sieve to create a smooth cherry juice. Discard the solids.
  5. Return the cherry juice to the saucepan. Add the reserved 1 cup of pitted cherries, cinnamon stick, and lemon slices.
  6. Simmer gently for 5-7 minutes to infuse the flavors.
  7. In a small bowl, whisk together the cornstarch with 2-3 tablespoons of cold water until a smooth paste forms.
  8. Slowly whisk the cornstarch slurry into the simmering cherry soup, stirring constantly to prevent lumps.
  9. Bring the soup to a gentle boil and cook for 1-2 minutes, or until the soup slightly thickens. Remove from heat.
  10. Stir in the sugar, adjusting to your preferred sweetness level.
  11. Serve the Kirsebærsuppe hot or cold. Garnish with a few fresh cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Danish Cherry Soup Kirsebrsuppe?

Danish Cherry Soup Kirsebrsuppe tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Danish Cherry Soup Kirsebrsuppe?

Danish Cherry Soup Kirsebrsuppe tiene aproximadamente 88 calorías por ración, con unos 1 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Danish Cherry Soup Kirsebrsuppe?

Los ingredientes principales de Danish Cherry Soup Kirsebrsuppe son Tart Cherries, Water, Cinnamon Stick, Lemon, Cornstarch, Sugar. Consulta la lista completa con cantidades más arriba.

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