Danish Cherry Soup Kirsebrsuppe Rezept

Indulge in the delightful warmth of traditional Danish Kirsebærsuppe! This recipe, inspired by Lisa Steen Riggs' "Aebleskiver and More," creates a luscious cherry soup that's perfect served hot or cold. Sweet, tart, and subtly spiced, it's a taste of Denmark you'll crave again and again. Easy to follow instructions and precise measurements ensure a perfect result every time.

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 88 kcal
Eiweiß 1g
Bewertung Sei der Erste
Danish Cherry Soup Kirsebrsuppe 60

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Zutaten für Danish Cherry Soup Kirsebrsuppe

  • 4 cups fresh or frozen tart cherries
  • 3 quarts water, plus 2-3 tablespoons cold water
  • 1 cinnamon stick
  • 1 lemon, sliced
  • 2 tablespoons cornstarch
  • 1/2 cup sugar, or to taste

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Zubereitung von Danish Cherry Soup Kirsebrsuppe

  1. Gently pit 1 cup of the fresh cherries, reserving the pitted cherries. If using frozen cherries, thaw and pit them.
  2. In a large saucepan, combine the remaining 3 cups of pitted cherries and 3 quarts of water. Bring to a boil.
  3. Reduce heat and simmer gently until the cherries are tender, about 15-20 minutes.
  4. Carefully press the cooked cherries through a fine-mesh sieve to create a smooth cherry juice. Discard the solids.
  5. Return the cherry juice to the saucepan. Add the reserved 1 cup of pitted cherries, cinnamon stick, and lemon slices.
  6. Simmer gently for 5-7 minutes to infuse the flavors.
  7. In a small bowl, whisk together the cornstarch with 2-3 tablespoons of cold water until a smooth paste forms.
  8. Slowly whisk the cornstarch slurry into the simmering cherry soup, stirring constantly to prevent lumps.
  9. Bring the soup to a gentle boil and cook for 1-2 minutes, or until the soup slightly thickens. Remove from heat.
  10. Stir in the sugar, adjusting to your preferred sweetness level.
  11. Serve the Kirsebærsuppe hot or cold. Garnish with a few fresh cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Cherry Soup Kirsebrsuppe?

Danish Cherry Soup Kirsebrsuppe dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Danish Cherry Soup Kirsebrsuppe?

Danish Cherry Soup Kirsebrsuppe hat etwa 88 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Danish Cherry Soup Kirsebrsuppe?

Die wichtigsten Zutaten für Danish Cherry Soup Kirsebrsuppe sind Tart Cherries, Water, Cinnamon Stick, Lemon, Cornstarch, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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