Danish Cherry Soup Kirsebrsuppe Recette

Indulge in the delightful warmth of traditional Danish Kirsebærsuppe! This recipe, inspired by Lisa Steen Riggs' "Aebleskiver and More," creates a luscious cherry soup that's perfect served hot or cold. Sweet, tart, and subtly spiced, it's a taste of Denmark you'll crave again and again. Easy to follow instructions and precise measurements ensure a perfect result every time.

Préparation 15 min
Cuisson 60 min
Calories 88 kcal
Protéines 1g
Danish Cherry Soup Kirsebrsuppe 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Cherry Soup Kirsebrsuppe

  • 4 cups fresh or frozen tart cherries
  • 3 quarts water, plus 2-3 tablespoons cold water
  • 1 cinnamon stick
  • 1 lemon, sliced
  • 2 tablespoons cornstarch
  • 1/2 cup sugar, or to taste

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Comment préparer Danish Cherry Soup Kirsebrsuppe

  1. Gently pit 1 cup of the fresh cherries, reserving the pitted cherries. If using frozen cherries, thaw and pit them.
  2. In a large saucepan, combine the remaining 3 cups of pitted cherries and 3 quarts of water. Bring to a boil.
  3. Reduce heat and simmer gently until the cherries are tender, about 15-20 minutes.
  4. Carefully press the cooked cherries through a fine-mesh sieve to create a smooth cherry juice. Discard the solids.
  5. Return the cherry juice to the saucepan. Add the reserved 1 cup of pitted cherries, cinnamon stick, and lemon slices.
  6. Simmer gently for 5-7 minutes to infuse the flavors.
  7. In a small bowl, whisk together the cornstarch with 2-3 tablespoons of cold water until a smooth paste forms.
  8. Slowly whisk the cornstarch slurry into the simmering cherry soup, stirring constantly to prevent lumps.
  9. Bring the soup to a gentle boil and cook for 1-2 minutes, or until the soup slightly thickens. Remove from heat.
  10. Stir in the sugar, adjusting to your preferred sweetness level.
  11. Serve the Kirsebærsuppe hot or cold. Garnish with a few fresh cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer Danish Cherry Soup Kirsebrsuppe ?

Danish Cherry Soup Kirsebrsuppe prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Danish Cherry Soup Kirsebrsuppe ?

Danish Cherry Soup Kirsebrsuppe contient environ 88 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Danish Cherry Soup Kirsebrsuppe ?

Les principaux ingrédients de Danish Cherry Soup Kirsebrsuppe sont Tart Cherries, Water, Cinnamon Stick, Lemon, Cornstarch, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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