Death By Chocolate A La Trellis Receta

Indulge in pure chocolate decadence with Marcel Desaulniers' legendary Death by Chocolate à la Trellis! This show-stopping dessert, featured in his acclaimed cookbook "Death by Chocolate: The Last Word on a Consuming Passion," is a rich, layered masterpiece. Warning: This recipe is ambitious, demanding time and precision, but the reward is unparalleled chocolate bliss. Prepare to be amazed by the interplay of textures and intense chocolate flavors. Perfect for special occasions or impressing sophisticated palates, this recipe is an experience in itself. Get ready for a chocolate adventure!

Preparación 720 min
Cocción 1680 min
Calorías 1460.8 kcal
Proteína 50g
Valoración Sé el primero
Death By Chocolate A La Trellis 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Death By Chocolate A La Trellis

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Cómo preparar Death By Chocolate A La Trellis

  1. Prepare the chocolate cake layers: Preheat oven to 350°F (175°C). Grease and flour your 9x1 1/2 inch cake pan. Prepare your batter according to the recipe and bake until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
  2. Prepare the chocolate mousse: In a double boiler, melt chocolate and butter gently. Whisk in eggs one at a time until smooth and glossy. Whip the cream separately to soft peaks and fold gently into the chocolate mixture.
  3. Assemble the dessert: Place one cake layer on a 9-inch cardboard cake circle. Spread a layer of chocolate mousse evenly over the cake. Top with another cake layer, and repeat the mousse layer. Finish with the final cake layer. Refrigerate for at least 4 hours or overnight.
  4. Prepare the ganache: Combine chocolate and heavy cream in a heatproof bowl. Microwave in 30-second intervals, stirring until smooth and glossy. Let cool to a spreadable consistency.
  5. Prepare the chocolate decorations (optional): Melt chocolate and fill a piping bag with various decorating tips. Create elegant designs on top of the chilled cake.
  6. Chill and serve: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the flavors to meld. Once chilled, carefully remove the sides of the springform pan and transfer the assembled cake to a serving plate. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

262g

Fat

380g

Carbs

36g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Death By Chocolate A La Trellis?

Death By Chocolate A La Trellis tarda unos 2400 minutos de principio a fin: aproximadamente 720 minutos de preparación y 1680 minutos de cocción.

¿Cuántas calorías tiene Death By Chocolate A La Trellis?

Death By Chocolate A La Trellis tiene aproximadamente 1460.8 calorías por ración, con unos 50 g de proteína, 36 g de carbohidratos y 189 g de grasa.

¿Qué ingredientes necesito para Death By Chocolate A La Trellis?

Los ingredientes principales de Death By Chocolate A La Trellis son Egg Whites, Cream Of Tartar, Salt, Granulated Sugar, Unsweetened Cocoa, Cornstarch. Consulta la lista completa con cantidades más arriba.

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