Ingredientes para Decadent Chocolate Pb Granola Coconut Bars
- 1/4 cup (1/2 stick) butter
- Graham Crackers
- 1 (14 ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- Granola Cereal
- Raisins
- Semi Sweet Chocolate Chips
- Sweetened Flaked Coconut
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Cómo preparar Decadent Chocolate Pb Granola Coconut Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan with 1/4 cup (1/2 stick) of butter and place in the preheated oven until the butter melts (about 2-3 minutes).
- Remove pan from oven. Add 1 1/2 cups of graham cracker crumbs to the melted butter. Mix well and press evenly into the bottom of the pan.
- In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 cup of creamy peanut butter. Mix until smooth and creamy.
- Pour the peanut butter mixture over the graham cracker crust.
- Sprinkle evenly with 1 cup of granola, 1/2 cup of raisins, and 1 cup of chocolate chips.
- Top with 1 cup of shredded coconut and press firmly into the mixture.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely in the pan before cutting into bars.
- Once cooled, cut into bars and store in an airtight container in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
93g
Fat
42g
Carbs
9g
