Ingredientes para Deep Dish Ham Pie
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Cómo preparar Deep Dish Ham Pie
- Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth
- Gradually add milk and onion and bring to a boil
- Cook and stir for 2 minutes or until thickened
- Stir in ham, eggs and peas
- Pour into an 8 inch square ungreased baking dish
- On a floured surface, roll pastry to fit top of dish
- Place over filling
- Seal and flute edges
- Cut slits in the top
- Bake at 425 for 25 minutes or until crust is golden brown and filling is bubbly
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
61g
Carbs
7g