Deep Dish Ham Pie Recipe

Transform leftover ham into a sensational Deep Dish Ham Pie! This easy recipe is perfect for chilly evenings and delivers a warm, comforting meal the whole family will love. Inspired by a classic Taste of Home recipe, this updated version is bursting with flavor and guaranteed to become a new family favorite.

Prep Time 20 mins
Cook Time 40 mins
Calories 446.9 kcal
Protein 44g
Rating Be the first
Deep Dish Ham Pie 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deep Dish Ham Pie

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How to Make Deep Dish Ham Pie

  1. Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth
  2. Gradually add milk and onion and bring to a boil
  3. Cook and stir for 2 minutes or until thickened
  4. Stir in ham, eggs and peas
  5. Pour into an 8 inch square ungreased baking dish
  6. On a floured surface, roll pastry to fit top of dish
  7. Place over filling
  8. Seal and flute edges
  9. Cut slits in the top
  10. Bake at 425 for 25 minutes or until crust is golden brown and filling is bubbly

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

61g

Carbs

7g

Frequently Asked Questions

How long does it take to make Deep Dish Ham Pie?

Deep Dish Ham Pie takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Deep Dish Ham Pie?

Deep Dish Ham Pie has approximately 446.9 calories per serving, with about 44 g protein, 7 g carbohydrates and 45 g fat.

What ingredients do I need for Deep Dish Ham Pie?

The key ingredients for Deep Dish Ham Pie are Butter, All Purpose Flour, Salt, Ground Mustard, Pepper, Milk. See the full list with measurements above.

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