Ingredientes para Delicious Chocolate Chip Pecan Pie With Bourbon
- Pie Pastry
- 1/2 cup (113g) unsalted butter
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs
- Light Corn Syrup
- 1/2 teaspoon salt
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup (113g) pecan halves
- Semi Sweet Chocolate Chips
- Whipped Cream
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Cómo preparar Delicious Chocolate Chip Pecan Pie With Bourbon
- Preheat oven to 375°F (190°C).
- Place a 9-inch unbaked pie crust in a glass pie plate.
- In a medium bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 cup (240ml) light corn syrup, 1/2 teaspoon salt, 2 tablespoons bourbon (optional), and 1 teaspoon vanilla extract.
- Mix on low speed with an electric mixer until well combined.
- Evenly distribute 1 cup (113g) pecan halves and 1 cup (170g) semi-sweet chocolate chips in the bottom of the pie crust. Pour the filling over the pecans and chocolate chips.
- Bake for 45-50 minutes, or until the filling is set and the edges are golden brown. The center may still appear slightly jiggly.
- Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
- Slice and serve chilled, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
159g
Fat
41g
Carbs
22g
