Delicious Chocolate Chip Pecan Pie With Bourbon Recipe

Indulge in this decadent chocolate chip pecan pie infused with the warmth of bourbon! This easy-to-make recipe requires minimal effort – simply mix, pour, and bake until golden perfection. Even without bourbon, this pie is a showstopper. Prepare two for your next dinner party; your guests will be raving! Our baking tip: bake on the second lowest rack with a baking sheet underneath to prevent overflow and achieve a perfectly baked pie every time.

Prep Time 20 mins
Cook Time 50 mins
Calories 490.1 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Delicious Chocolate Chip Pecan Pie With Bourbon 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Chocolate Chip Pecan Pie With Bourbon

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How to Make Delicious Chocolate Chip Pecan Pie With Bourbon

  1. Preheat oven to 375°F (190°C).
  2. Place a 9-inch unbaked pie crust in a glass pie plate.
  3. In a medium bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  4. Beat in 3 large eggs one at a time, then stir in 1 cup (240ml) light corn syrup, 1/2 teaspoon salt, 2 tablespoons bourbon (optional), and 1 teaspoon vanilla extract.
  5. Mix on low speed with an electric mixer until well combined.
  6. Evenly distribute 1 cup (113g) pecan halves and 1 cup (170g) semi-sweet chocolate chips in the bottom of the pie crust. Pour the filling over the pecans and chocolate chips.
  7. Bake for 45-50 minutes, or until the filling is set and the edges are golden brown. The center may still appear slightly jiggly.
  8. Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
  9. Slice and serve chilled, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

159g

Fat

41g

Carbs

22g