Ingredientes para Delicious Pumpkin Fluff
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 ½ cups granulated sugar
- Evaporated Milk
- Cinnamon
- Nutmeg
- Ginger
- Yellow Cake Mix
- ½ cup melted margarine
- Pecans
- Cool Whip or whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Pumpkin Fluff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Delicious Pumpkin Fluff
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixer bowl, combine 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, ½ cup milk, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg. Mix on medium speed until well combined.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box dry yellow cake mix over the pumpkin batter.
- Drizzle ½ cup melted margarine over the top of the cake mix.
- Bake for 30 minutes.
- Remove from oven and sprinkle ½ cup chopped nuts (pecans or walnuts recommended) over the dessert.
- Return to the oven and bake for an additional 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Top with a dollop of cool whip or whipped cream before serving for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
232 g
Sugar
2144g
Fat
301g
Carbs
263g
