White Almond Sour Cream Wedding Cake Receta

This stunning White Almond Sour Cream Wedding Cake recipe is a guaranteed showstopper! Perfect for a special occasion, this recipe creates a cake with the ideal texture – not too fluffy, not too dense – ensuring elegant, stable tiers. The delicate almond flavor combined with rich sour cream creates a moist and delicious cake that's simply unforgettable. Originally created by Rebecca Sutterby, this recipe was used to make a three-tiered masterpiece (14", 10", and 6" pans, 3" deep) with enough batter leftover for an extra 9" layer. Make your wedding (or any celebration!) dreams a reality with this exceptional cake!

Preparación 30 min
Cocción 55 min
Calorías 209.9 kcal
Proteína 5g
Valoración Sé el primero
White Almond Sour Cream Wedding Cake 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para White Almond Sour Cream Wedding Cake

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Cómo preparar White Almond Sour Cream Wedding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 3-inch deep cake pans: one 14", one 10", and one 6".
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the prepared pans.
  7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  9. Once cooled, frost and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

98g

Fat

9g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar White Almond Sour Cream Wedding Cake?

White Almond Sour Cream Wedding Cake tarda unos 85 minutos de principio a fin: aproximadamente 30 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene White Almond Sour Cream Wedding Cake?

White Almond Sour Cream Wedding Cake tiene aproximadamente 209.9 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para White Almond Sour Cream Wedding Cake?

Los ingredientes principales de White Almond Sour Cream Wedding Cake son White Cake Mix, All Purpose Flour, Granulated Sugar, Salt, Water, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

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