Ingredientes para Easy And Delicious Pot Stickers
- Napa Cabbage
- Coarse Salt
- Ground Pork
- Scallions
- Fresh Ginger
- 2 tablespoons soy sauce
- Toasted Sesame Oil
- Approximately 30 wonton wrappers
- Vegetable Oil
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Cómo preparar Easy And Delicious Pot Stickers
- In a medium bowl, toss 1/2 medium head of finely shredded green cabbage with 1/4-1/2 teaspoon salt.
- Let stand for 10 minutes.
- Wrap the cabbage in a double layer of paper towels and firmly squeeze out excess liquid.
- Return the cabbage to the bowl. Add 1 pound ground pork, 3 finely chopped scallions, 1 tablespoon minced fresh ginger, 2 tablespoons soy sauce, and 1 tablespoon sesame oil.
- Mix well with a fork or your hands until thoroughly combined.
- Keep the remaining wonton wrappers covered with a damp towel to prevent drying.
- Spoon one level teaspoon of filling into the center of each wonton wrapper.
- Using dampened fingers, wet the four edges of the wrapper.
- Fold the wrapper in half over the filling to form a triangle, ensuring the ends meet and the filling is centered.
- Press the edges firmly to seal completely.
- Place the assembled pot stickers onto an oiled plate and cover with a damp towel to keep them moist.
- Repeat steps 7-11 with the remaining wrappers and filling.
- In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon vegetable oil over medium-high heat.
- Add half of the pot stickers to the skillet and cook, turning once, until lightly browned, about 1 minute per side.
- Carefully add 1/2 cup water to the skillet, cover, and steam for 2-3 minutes, or until the pot stickers are translucent and cooked through.
- Repeat steps 13-15 with the remaining pot stickers and oil.
- Serve immediately with your favorite dipping sauce (soy sauce is a classic choice!).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
22g
Carbs
9g