This irresistible Easy Batter Fruit Cobbler recipe is perfect for showcasing the freshest seasonal fruits! Imagine juicy peaches, sweet nectarines, or a vibrant mix of strawberries, raspberries, and blackberries bubbling under a golden-brown, buttery crust. You can even use a 12-ounce bag of frozen mixed berries in a pinch. This simple cobbler, originally featured in a Sunday USA Weekend magazine, bakes up in under an hour and is divine served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Get ready for a taste of summer, any time of year!
Missing an ingredient for this Easy Batter Fruit Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Easy Batter Fruit Cobbler
Preheat oven to 350°F (175°C) and adjust oven rack to upper-middle position.
Place 4 tablespoons (1/2 stick) of butter in an 8-inch square or 9-inch round baking pan. Place the pan in the preheated oven to melt the butter completely.
Carefully remove the pan from the oven once the butter is melted and evenly distributed.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Add 1 cup milk to the dry ingredients and whisk until a smooth batter forms. Do not overmix.
Pour the batter into the buttered pan. Arrange 4 cups of your favorite fresh or frozen fruit (peaches, nectarines, strawberries, raspberries, blackberries, or a combination) evenly over the batter.
Sprinkle 1 tablespoon of granulated sugar over the fruit.
Bake for 50-60 minutes, or until the batter is golden brown and the fruit is bubbly and tender. A toothpick inserted into the center should come out with moist crumbs.
Let cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
154g
Fat
41g
Carbs
19g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Easy Batter Fruit Cobbler?
Easy Batter Fruit Cobbler tarda unos 100 minutos de principio a fin: aproximadamente 15 minutos de preparación y 85 minutos de cocción.
¿Cuántas calorías tiene Easy Batter Fruit Cobbler?
Easy Batter Fruit Cobbler tiene aproximadamente 366.2 calorías por ración, con unos 8 g de proteína, 19 g de carbohidratos y 20 g de grasa.
¿Qué ingredientes necesito para Easy Batter Fruit Cobbler?
Los ingredientes principales de Easy Batter Fruit Cobbler son Butter, All Purpose Flour, Sugar, Baking Powder, Salt, Milk. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Indulge in this heavenly peach cobbler, a treasured recipe passed down from Linda in Beaumont, TX! This melt-in-your-mouth dessert features juicy, cinnamon-spiced peaches baked under a golden, buttery crust. Easy to make and guaranteed to impress, it's the perfect summer treat or comforting autumn dessert. Get ready to experience a taste of Texas hospitality!
Warm up your kitchen with this irresistible Apple Streusel Cobbler! Simple to make, yet bursting with the comforting flavors of cinnamon-spiced apples baked under a golden, buttery streusel topping. This easy dessert recipe is perfect for family gatherings or a cozy night in – guaranteed to impress!
This easy Any Fruit Cobbler Pie recipe is a delicious and comforting dessert, perfect for using up your favorite seasonal fruits! A simple buttery biscuit topping bakes to golden perfection over a juicy fruit filling. Get ready for rave reviews!
Indulge in the warm, comforting flavors of fall with this irresistible Autumn Pumpkin Crisp! Perfect for Thanksgiving or any autumn gathering, this easy recipe combines a spiced pumpkin filling with a buttery crisp topping and a luscious cream cheese frosting. It's the ultimate seasonal dessert – simple to make, yet undeniably delicious. Get ready for rave reviews!
Indulge in the irresistible, warm hug of our Amber Apple Bake! This easy-to-make dessert boasts a delightful apple-caramel flavor that will tantalize your taste buds. A nostalgic recipe reminiscent of classic Pillsbury bake-offs, this recipe is perfect for a cozy night in. Serve warm with a scoop of your favorite vanilla ice cream or a dollop of whipped cream for the ultimate autumnal treat.
Warm up your autumn with these irresistible Apple Dumpling Spirals! Imagine the gooey goodness of classic apple dumplings, transformed into easy-to-make cinnamon roll spirals. This recipe, inspired by a 1999 Hometown Cooking magazine, delivers a comforting dessert that's perfect served warm with a scoop of vanilla ice cream. Get ready for a flavor explosion!
Warm, gooey apples baked to perfection under a buttery, oat-y, and subtly sweet Scotch crisp topping. This easy-to-make dessert recipe is perfect for fall gatherings or a cozy night in. Get ready for a taste of autumn comfort!
This unbelievably delicious Apple Cobbler recipe has been passed down through generations, originating from a Martha White flour bag! It's easier to make than you think, promising a warm, comforting dessert perfect for family gatherings or cozy nights in. We've tweaked the original recipe slightly, using 1 1/2 cups of sugar for a less-sweet, perfectly balanced flavor. Get ready to impress your family and friends with this classic, crowd-pleasing cobbler!
Step back in time with this delicious peach cobbler recipe, passed down from April's family! This easy-to-make dessert uses simple ingredients and delivers incredible flavor. Originally found in a 1970s ebony magazine, this recipe is a true taste of nostalgia. Serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for summer gatherings or a cozy night in!