Ingredients for Easy Batter Fruit Cobbler
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How to Make Easy Batter Fruit Cobbler
- Preheat oven to 350°F (175°C) and adjust oven rack to upper-middle position.
- Place 4 tablespoons (1/2 stick) of butter in an 8-inch square or 9-inch round baking pan. Place the pan in the preheated oven to melt the butter completely.
- Carefully remove the pan from the oven once the butter is melted and evenly distributed.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Add 1 cup milk to the dry ingredients and whisk until a smooth batter forms. Do not overmix.
- Pour the batter into the buttered pan. Arrange 4 cups of your favorite fresh or frozen fruit (peaches, nectarines, strawberries, raspberries, blackberries, or a combination) evenly over the batter.
- Sprinkle 1 tablespoon of granulated sugar over the fruit.
- Bake for 50-60 minutes, or until the batter is golden brown and the fruit is bubbly and tender. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
154g
Fat
41g
Carbs
19g
