Easy Batter Fruit Cobbler Recette

This irresistible Easy Batter Fruit Cobbler recipe is perfect for showcasing the freshest seasonal fruits! Imagine juicy peaches, sweet nectarines, or a vibrant mix of strawberries, raspberries, and blackberries bubbling under a golden-brown, buttery crust. You can even use a 12-ounce bag of frozen mixed berries in a pinch. This simple cobbler, originally featured in a Sunday USA Weekend magazine, bakes up in under an hour and is divine served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Get ready for a taste of summer, any time of year!

Préparation 15 min
Cuisson 85 min
Calories 366.2 kcal
Protéines 8g
Easy Batter Fruit Cobbler 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Batter Fruit Cobbler

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Comment préparer Easy Batter Fruit Cobbler

  1. Preheat oven to 350°F (175°C) and adjust oven rack to upper-middle position.
  2. Place 4 tablespoons (1/2 stick) of butter in an 8-inch square or 9-inch round baking pan. Place the pan in the preheated oven to melt the butter completely.
  3. Carefully remove the pan from the oven once the butter is melted and evenly distributed.
  4. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  5. Add 1 cup milk to the dry ingredients and whisk until a smooth batter forms. Do not overmix.
  6. Pour the batter into the buttered pan. Arrange 4 cups of your favorite fresh or frozen fruit (peaches, nectarines, strawberries, raspberries, blackberries, or a combination) evenly over the batter.
  7. Sprinkle 1 tablespoon of granulated sugar over the fruit.
  8. Bake for 50-60 minutes, or until the batter is golden brown and the fruit is bubbly and tender. A toothpick inserted into the center should come out with moist crumbs.
  9. Let cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

154g

Fat

41g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Easy Batter Fruit Cobbler ?

Easy Batter Fruit Cobbler prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Easy Batter Fruit Cobbler ?

Easy Batter Fruit Cobbler contient environ 366.2 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Easy Batter Fruit Cobbler ?

Les principaux ingrédients de Easy Batter Fruit Cobbler sont Butter, All Purpose Flour, Sugar, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.

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