Ingredientes para Easy Cream Cheese Cinnamon Buns
- 1/4 cup granulated white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 8 ounces cream cheese
- 20 refrigerated biscuits (such as Pillsbury Grands!)
- 1/2 cup chopped pecans or walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cream Cheese Cinnamon Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Easy Cream Cheese Cinnamon Buns
- Preheat oven to 350°F (175°C). Spray a bundt or loaf pan with nonstick cooking spray.
- In a small bowl, mix together 1/4 cup granulated white sugar and 2 teaspoons ground cinnamon. Set aside.
- In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Add 1/2 cup packed light brown sugar and stir until completely dissolved and slightly browned. Set aside.
- Cut 8 ounces cream cheese into 20 small cubes.
- Gently press each biscuit (you'll need about 20 refrigerated biscuits, such as Pillsbury Grands!) to about 1/4 to 1/2 inch thickness.
- Place one cream cheese cube and a sprinkle of the cinnamon-sugar mixture onto the center of each biscuit.
- Wrap the biscuit around the cream cheese filling, forming a ball. Place the balls in the prepared pan.
- Once you've placed the first 10 biscuit balls in the pan, drizzle half of the brown sugar butter mixture over them. You can also sprinkle half of your desired nuts (such as pecans or walnuts) over this layer.
- Continue with the remaining 10 biscuit balls, then drizzle the remaining brown sugar butter mixture over the top. You can sprinkle the remaining nuts on top at this stage.
- Bake for 30 minutes, or until golden brown and cooked through.
- Let cool in the pan for 10-15 minutes before carefully inverting onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
231g
Fat
145g
Carbs
50g
