Easy Cream Cheese Cinnamon Buns Recette

Indulge in these irresistible Easy Cream Cheese Cinnamon Buns! A family favorite recipe, perfected over time, these sweet treats are surprisingly quick and easy to make. Get ready for soft, fluffy biscuits bursting with cream cheese filling and a delightful cinnamon-sugar swirl, all topped with a luscious brown sugar butter glaze. Perfect for breakfast, brunch, or a delightful afternoon snack!

Préparation 20 min

Cuisson 45 min

Calories 1382.7 kcal

Protéines 45g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Cream Cheese Cinnamon Buns

1/4 cup granulated white sugar
2 teaspoons ground cinnamon
1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
8 ounces cream cheese
20 refrigerated biscuits (such as Pillsbury Grands!)
1/2 cup chopped pecans or walnuts (optional)

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Comment préparer Easy Cream Cheese Cinnamon Buns

Preheat oven to 350°F (175°C). Spray a bundt or loaf pan with nonstick cooking spray.
In a small bowl, mix together 1/4 cup granulated white sugar and 2 teaspoons ground cinnamon. Set aside.
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Add 1/2 cup packed light brown sugar and stir until completely dissolved and slightly browned. Set aside.
Cut 8 ounces cream cheese into 20 small cubes.
Gently press each biscuit (you'll need about 20 refrigerated biscuits, such as Pillsbury Grands!) to about 1/4 to 1/2 inch thickness.
Place one cream cheese cube and a sprinkle of the cinnamon-sugar mixture onto the center of each biscuit.
Wrap the biscuit around the cream cheese filling, forming a ball. Place the balls in the prepared pan.
Once you've placed the first 10 biscuit balls in the pan, drizzle half of the brown sugar butter mixture over them. You can also sprinkle half of your desired nuts (such as pecans or walnuts) over this layer.
Continue with the remaining 10 biscuit balls, then drizzle the remaining brown sugar butter mixture over the top. You can sprinkle the remaining nuts on top at this stage.
Bake for 30 minutes, or until golden brown and cooked through.
Let cool in the pan for 10-15 minutes before carefully inverting onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

231g

Fat

145g

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Easy Beginner Cook

Questions fréquentes

Combien de temps faut-il pour préparer Easy Cream Cheese Cinnamon Buns ?

Easy Cream Cheese Cinnamon Buns prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Easy Cream Cheese Cinnamon Buns ?

Easy Cream Cheese Cinnamon Buns contient environ 1382.7 calories par portion, avec environ 45 g de protéines, 50 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour Easy Cream Cheese Cinnamon Buns ?

Les principaux ingrédients de Easy Cream Cheese Cinnamon Buns sont White Sugar, Cinnamon, Butter, Brown Sugar, Cream Cheese, Biscuits. Consultez la liste complète avec les quantités ci-dessus.