Ingredientes para Easy Crystal Light Lemon Pie
- 9 Inch Pie Shell
- Unflavored Gelatin
- Granulated Sugar
- 1/2 cup (120ml) boiling water
- Eggs
- Lemonade Mix
- Ice
- Fresh Lemon Zest
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Cómo preparar Easy Crystal Light Lemon Pie
- Bake a 9-inch pie crust according to package directions. Let cool completely.
- In a small bowl, using an electric mixer, beat 3 large egg whites until soft peaks form (approximately 2 minutes).
- Gradually add 1/4 cup (50g) granulated sugar, beating until stiff, glossy peaks form.
- Set aside the meringue.
- In a food processor or blender, combine 1 packet (1 oz) unflavored gelatin, 1/4 cup (50g) granulated sugar, and 1/2 cup (120ml) boiling water.
- Process on high speed for 40 seconds until fully dissolved.
- Add 3 large egg yolks and process for another 10 seconds.
- With the food processor running, add 1 packet (8.5 oz) Crystal Light Lemonade Mix (any lemon flavor) and 1/2 cup (120ml) crushed ice.
- Process until completely smooth and creamy.
- Pour the lemon mixture into a large mixing bowl and gently fold in the meringue until just combined. Be careful not to deflate the meringue.
- Pour the filling into the cooled pie crust.
- Sprinkle with the zest of 1 lemon.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, until set.
- To serve, slice into wedges and top with your favorite fat-free, non-dairy whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
11g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
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