Easy Crystal Light Lemon Pie Recipe

Indulge in this light and fluffy lemon pie with half the sugar! Sweet and tart perfection achieved using Crystal Light lemonade mix for a naturally sweet and refreshing taste. This no-bake pie is incredibly easy to make and keeps beautifully in the refrigerator for several days, making it perfect for potlucks or a delightful anytime treat. Skip the guilt and enjoy the zesty flavor!

Prep Time 30 mins
Cook Time 200 mins
Calories 196.2 kcal
Protein 8g
Rating Be the first
Easy Crystal Light Lemon Pie 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Crystal Light Lemon Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Crystal Light Lemon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Crystal Light Lemon Pie

  1. Bake a 9-inch pie crust according to package directions. Let cool completely.
  2. In a small bowl, using an electric mixer, beat 3 large egg whites until soft peaks form (approximately 2 minutes).
  3. Gradually add 1/4 cup (50g) granulated sugar, beating until stiff, glossy peaks form.
  4. Set aside the meringue.
  5. In a food processor or blender, combine 1 packet (1 oz) unflavored gelatin, 1/4 cup (50g) granulated sugar, and 1/2 cup (120ml) boiling water.
  6. Process on high speed for 40 seconds until fully dissolved.
  7. Add 3 large egg yolks and process for another 10 seconds.
  8. With the food processor running, add 1 packet (8.5 oz) Crystal Light Lemonade Mix (any lemon flavor) and 1/2 cup (120ml) crushed ice.
  9. Process until completely smooth and creamy.
  10. Pour the lemon mixture into a large mixing bowl and gently fold in the meringue until just combined. Be careful not to deflate the meringue.
  11. Pour the filling into the cooled pie crust.
  12. Sprinkle with the zest of 1 lemon.
  13. Chill in the refrigerator for at least 4 hours, or preferably overnight, until set.
  14. To serve, slice into wedges and top with your favorite fat-free, non-dairy whipped topping (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

11g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Gelatin Pies And Tarts Desserts Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Holiday Event Pies Easter Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Citrus Lemon Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Easy Crystal Light Lemon Pie?

Easy Crystal Light Lemon Pie takes about 230 minutes from start to finish — roughly 30 minutes to prepare and 200 minutes to cook.

How many calories are in Easy Crystal Light Lemon Pie?

Easy Crystal Light Lemon Pie has approximately 196.2 calories per serving, with about 8 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Easy Crystal Light Lemon Pie?

The key ingredients for Easy Crystal Light Lemon Pie are 9 Inch Pie Shell, Unflavored Gelatin, Granulated Sugar, Boiling Water, Eggs, Lemonade Mix. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review