Ingredientes para Easy Fudgy Cookies
- Dark Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- Egg Yolk
- 2 cups all-purpose flour
- Baking Powder
- Vanilla Extract
- Powdered Sugar
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Cómo preparar Easy Fudgy Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. (Note: baking times may vary depending on your oven.)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
23g
Carbs
5g
