Easy Fudgy Cookies Recipe

Craving decadent, melt-in-your-mouth cookies but short on time? These Easy Fudgy Cookies are your answer! Adapted from a beloved recipe by Osnat Roth of the renowned Tusha Patisserie in Tel Aviv, this simple recipe delivers bakery-quality results without the fuss. Perfect for when you want a delicious treat without the elaborate baking process. Get ready for soft, fudgy perfection!

Prep Time 15 mins
Cook Time 135 mins
Calories 129.3 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Easy Fudgy Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Fudgy Cookies

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How to Make Easy Fudgy Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. (Note: baking times may vary depending on your oven.)
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

23g

Carbs

5g

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