Ingredientes para Easy Greek Seasoned Steak With Mushrooms Tomatoes
- Strip Steaks
- All Purpose Greek Seasoning
- Ground Black Pepper
- 1 tbsp olive oil
- Fresh Mushrooms
- Garlic
- Cherry Tomatoes
- Parmesan Cheese
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Cómo preparar Easy Greek Seasoned Steak With Mushrooms Tomatoes
- Pat 1 lb steak dry and season generously with 2 tbsp Greek seasoning (or a blend of oregano, thyme, garlic powder, salt, and pepper).
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Remove steak from skillet and let rest for 5 minutes before slicing.
- Add 8 oz sliced mushrooms and 1/2 cup sun-dried tomatoes (oil-packed, drained) to the skillet. Sauté for 5-7 minutes, until mushrooms are tender.
- Slice the rested steak and serve over the mushrooms and tomatoes. Garnish with fresh parsley or oregano, if desired.
- Serve immediately with grilled eggplant and focaccia bread or bruschetta for a complete Mediterranean experience.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
61g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Beef Vegetables Greek Barbecue European Dinner Party Romantic Dietary Low Sodium Low Carb Egg Free Mushrooms Free Of Something Low In Something Meat Steaks Tomatoes Brunch Taste Mood Savory Equipment Grilling
