Easy Greek Seasoned Steak With Mushrooms Tomatoes Recipe

Experience a taste of the Mediterranean with this vibrant and flavorful Greek Seasoned Steak! Inspired by a local grocery store sample that was simply irresistible, this recipe is quick, easy, and bursting with color. Juicy steak is perfectly complemented by earthy mushrooms and sun-dried tomatoes. Elevate your meal with grilled eggplant and crusty focaccia or bruschetta for an authentic Mediterranean feast. Ready in under 30 minutes!

Prep Time 10 mins

Cook Time 30 mins

Calories 445.4 kcal

Protein 61g

Rating Be the first

Easy Greek Seasoned Steak With Mushrooms Tomatoes

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Greek Seasoned Steak With Mushrooms Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Greek Seasoned Steak With Mushrooms Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Greek Seasoned Steak With Mushrooms Tomatoes

Pat 1 lb steak dry and season generously with 2 tbsp Greek seasoning (or a blend of oregano, thyme, garlic powder, salt, and pepper).
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Sear steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
Remove steak from skillet and let rest for 5 minutes before slicing.
Add 8 oz sliced mushrooms and 1/2 cup sun-dried tomatoes (oil-packed, drained) to the skillet. Sauté for 5-7 minutes, until mushrooms are tender.
Slice the rested steak and serve over the mushrooms and tomatoes. Garnish with fresh parsley or oregano, if desired.
Serve immediately with grilled eggplant and focaccia bread or bruschetta for a complete Mediterranean experience.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European Mediterranean Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Easy Greek Seasoned Steak With Mushrooms Tomatoes?

Easy Greek Seasoned Steak With Mushrooms Tomatoes takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Easy Greek Seasoned Steak With Mushrooms Tomatoes?

Easy Greek Seasoned Steak With Mushrooms Tomatoes has approximately 445.4 calories per serving, with about 61 g protein, 2 g carbohydrates and 50 g fat.

What ingredients do I need for Easy Greek Seasoned Steak With Mushrooms Tomatoes?

The key ingredients for Easy Greek Seasoned Steak With Mushrooms Tomatoes are Strip Steaks, All Purpose Greek Seasoning, Ground Black Pepper, Olive Oil, Fresh Mushrooms, Garlic. See the full list with measurements above.