Ingrédients pour Easy Greek Seasoned Steak With Mushrooms Tomatoes
- Strip Steaks
- All Purpose Greek Seasoning
- Ground Black Pepper
- 1 tbsp olive oil
- Fresh Mushrooms
- Garlic
- Cherry Tomatoes
- Parmesan Cheese
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Comment préparer Easy Greek Seasoned Steak With Mushrooms Tomatoes
- Pat 1 lb steak dry and season generously with 2 tbsp Greek seasoning (or a blend of oregano, thyme, garlic powder, salt, and pepper).
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Remove steak from skillet and let rest for 5 minutes before slicing.
- Add 8 oz sliced mushrooms and 1/2 cup sun-dried tomatoes (oil-packed, drained) to the skillet. Sauté for 5-7 minutes, until mushrooms are tender.
- Slice the rested steak and serve over the mushrooms and tomatoes. Garnish with fresh parsley or oregano, if desired.
- Serve immediately with grilled eggplant and focaccia bread or bruschetta for a complete Mediterranean experience.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
61g
Carbs
2g