Easy Hollandaise Sauce Receta

This incredibly quick and easy Hollandaise sauce recipe, adapted from a classic cookbook, is perfect for a weeknight dinner! Whip up a creamy, decadent sauce in minutes using either your stovetop or microwave. This recipe is ideal for serving over vegetables, fish, or eggs. Share your experience after trying it!

Preparación 5 min
Cocción 20 min
Calorías 99.4 kcal
Proteína 11g
Valoración Sé el primero
Easy Hollandaise Sauce 81

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Easy Hollandaise Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Easy Hollandaise Sauce

  1. In a medium saucepan, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
  2. Cook over low heat, stirring frequently, until the velveeta is completely melted and smooth.
  3. In a separate bowl, lightly whisk 1 large egg yolk.
  4. Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
  5. Pour the tempered egg yolk mixture back into the saucepan with the remaining cheese sauce.
  6. Continue to cook over very low heat, stirring constantly, until the sauce has thickened slightly and coats the back of a spoon (about 2-3 minutes). Do not boil.
  7. Remove from heat and stir in 1 tablespoon of lemon juice (or to taste).
  8. Serve immediately over your favorite hot cooked vegetables or fish.
  9. **Microwave Instructions:**
  10. In a 1-quart microwave-safe bowl, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
  11. Microwave on high for 2-3 minutes, stirring every minute, until the cheese is completely melted.
  12. In a separate bowl, lightly whisk 1 large egg yolk.
  13. Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
  14. Return the tempered egg yolk mixture to the microwave-safe bowl.
  15. Microwave on medium power for 1-1.5 minutes, stirring every 30 seconds, until thickened. Do not overcook.
  16. Remove from microwave and stir in 1 tablespoon of lemon juice (or to taste).
  17. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

22g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Easy Hollandaise Sauce?

Easy Hollandaise Sauce tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Easy Hollandaise Sauce?

Easy Hollandaise Sauce tiene aproximadamente 99.4 calorías por ración, con unos 11 g de proteína, 1 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Easy Hollandaise Sauce?

Los ingredientes principales de Easy Hollandaise Sauce son Velveeta Cheese, Milk, Paprika, Egg, Lemon Juice, 1/4 teaspoon Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña