Easy Hollandaise Sauce Receita

This incredibly quick and easy Hollandaise sauce recipe, adapted from a classic cookbook, is perfect for a weeknight dinner! Whip up a creamy, decadent sauce in minutes using either your stovetop or microwave. This recipe is ideal for serving over vegetables, fish, or eggs. Share your experience after trying it!

Preparo 5 min

Cozimento 20 min

Calorias 99.4 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Hollandaise Sauce

8 ounces Velveeta Cheese
1/2 cup Milk
1/4 teaspoon Paprika
1 large egg yolk
1 1/2 teaspoons fresh Lemon Juice
1/4 teaspoon Salt
1/8 teaspoon Cayenne Pepper (optional)
1/2 cup Butter, melted and hot

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Como fazer Easy Hollandaise Sauce

In a medium saucepan, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
Cook over low heat, stirring frequently, until the velveeta is completely melted and smooth.
In a separate bowl, lightly whisk 1 large egg yolk.
Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
Pour the tempered egg yolk mixture back into the saucepan with the remaining cheese sauce.
Continue to cook over very low heat, stirring constantly, until the sauce has thickened slightly and coats the back of a spoon (about 2-3 minutes). Do not boil.
Remove from heat and stir in 1 tablespoon of lemon juice (or to taste).
Serve immediately over your favorite hot cooked vegetables or fish.
**Microwave Instructions:**
In a 1-quart microwave-safe bowl, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
Microwave on high for 2-3 minutes, stirring every minute, until the cheese is completely melted.
In a separate bowl, lightly whisk 1 large egg yolk.
Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
Return the tempered egg yolk mixture to the microwave-safe bowl.
Microwave on medium power for 1-1.5 minutes, stirring every 30 seconds, until thickened. Do not overcook.
Remove from microwave and stir in 1 tablespoon of lemon juice (or to taste).
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Vegetarian Dietary High Calcium Low Carb High In Something Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Easy Hollandaise Sauce?

Easy Hollandaise Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Easy Hollandaise Sauce?

Easy Hollandaise Sauce tem aproximadamente 99.4 calorias por porção, com cerca de 11 g de proteína, 1 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Easy Hollandaise Sauce?

Os principais ingredientes de Easy Hollandaise Sauce são Velveeta Cheese, Milk, Paprika, Egg, Lemon Juice, 1/4 teaspoon Salt. Veja a lista completa com as medidas acima.