Ingredientes para Egg Yolk Sponge Cake
- Flour
- Baking Powder
- Salt
- 8 large egg yolks
- Egg
- Sugar
- Orange Rind
- Orange Juice
- Lemon Extract
- Boiling Water
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Cómo preparar Egg Yolk Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and thick. This should take about 5-7 minutes using a stand or hand mixer.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg yolk mixture, gently folding until just combined. Be careful not to overmix.
- In a small bowl, whisk together the melted butter and milk. Gently fold this mixture into the batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite frosting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1210g
Fat
74g
Carbs
156g
