Egg Yolk Sponge Cake Recette

Transform leftover egg yolks into a luxuriously moist and delicious sponge cake! This recipe is perfect for baking enthusiasts looking to avoid waste and create a delightful treat. The rich, eggy flavor is balanced perfectly, resulting in a cake that's both decadent and surprisingly light. Impress your friends and family with this simple yet elegant dessert.

Préparation 20 min

Cuisson 85 min

Calories 2453.3 kcal

Protéines 99g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Yolk Sponge Cake

Flour
Baking Powder
Salt
8 large egg yolks
Egg
Sugar
Orange Rind
Orange Juice
Lemon Extract
Boiling Water

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Comment préparer Egg Yolk Sponge Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and thick. This should take about 5-7 minutes using a stand or hand mixer.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the egg yolk mixture, gently folding until just combined. Be careful not to overmix.
In a small bowl, whisk together the melted butter and milk. Gently fold this mixture into the batter.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar or frost with your favorite frosting. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

1210g

Fat

74g

Carbs

156g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Oven Holiday Event Cakes Eggs Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Egg Yolk Sponge Cake ?

Egg Yolk Sponge Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Egg Yolk Sponge Cake ?

Egg Yolk Sponge Cake contient environ 2453.3 calories par portion, avec environ 99 g de protéines, 156 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Egg Yolk Sponge Cake ?

Les principaux ingrédients de Egg Yolk Sponge Cake sont Flour, Baking Powder, Salt, Egg Yolks, Egg, Sugar. Consultez la liste complète avec les quantités ci-dessus.