Eggplant Antepasto Receta

This irresistible eggplant antepasto recipe is a family heirloom, perfected over generations! Imagine tender eggplant bathed in a vibrant, flavorful sauce, then aged to perfection in the refrigerator for a week. The result? An unbelievably delicious appetizer that your friends will rave about. Serve with pita chips or toasted bread for an unforgettable culinary experience. Get ready for the ultimate crowd-pleaser!

Preparación 45 min
Cocción 75 min
Calorías 74.8 kcal
Proteína 1g
Valoración Sé el primero
Eggplant Antepasto 43

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Eggplant Antepasto

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Cómo preparar Eggplant Antepasto

  1. Preheat oven to 400°F (200°C).
  2. Cut the eggplant into 1-inch thick slices.
  3. Salt the eggplant slices generously and place them on a wire rack set over a baking sheet. Let them sit for 30 minutes to draw out excess moisture.
  4. Pat the eggplant slices dry with paper towels.
  5. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper.
  6. Arrange the eggplant slices in a single layer in a baking dish.
  7. Pour the marinade over the eggplant, ensuring all slices are coated.
  8. Bake for 45 minutes, flipping halfway through, until the eggplant is tender and slightly browned.
  9. Let the eggplant cool completely before transferring it to an airtight container.
  10. Refrigerate for at least one week, allowing the flavors to meld and deepen. The longer it sits, the better it tastes!
  11. Serve chilled with pita chips or toasted crusty bread.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

4g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Eggplant Antepasto?

Eggplant Antepasto tarda unos 120 minutos de principio a fin: aproximadamente 45 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Eggplant Antepasto?

Eggplant Antepasto tiene aproximadamente 74.8 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Eggplant Antepasto?

Los ingredientes principales de Eggplant Antepasto son Eggplant, Onion, Red Pepper, Pitted Black Olives, Garlic Cloves, Olive Oil. Consulta la lista completa con cantidades más arriba.

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