Ingredientes para Ella Bellas Healthy Summer Squash Bread
- 2 large eggs
- 1 cup granulated sugar
- 2 cups grated summer squash
- Vegetable Oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Clove
- Golden Raisin
- 1/2 cup chopped walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ella Bellas Healthy Summer Squash Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ella Bellas Healthy Summer Squash Bread
- Preheat oven to 325°F (160°C).
- Grease and flour two 9x5 inch loaf pans. (Olive oil spray is a healthy alternative).
- In a large bowl, beat 2 large eggs until light and foamy.
- Add the wet ingredients: 1 cup granulated sugar, 2 cups grated summer squash, 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup raisins and 1/2 cup chopped walnuts (optional).
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
112g
Fat
4g
Carbs
16g
