Exquisite And Addictive Rolled Baklava Cookies Receta
Experience baklava like never before! This rolled cookie version is surprisingly quick, easy, and elegant – perfect for a weekend baking project with friends or family. We've simplified the classic baklava recipe, focusing on a few repeated steps for deliciously flaky, nutty, and honey-sweet treats. Using a combination of melted butter and cooking spray speeds up the process. Choose your favorite nuts (walnuts, pecans, almonds, pistachios, or a mix!), premium honey, pure cane sugar (don't skimp – it makes all the difference!), and high-quality butter (margarine just won't do!). The secret? Pouring the honey syrup over *cooled* cookies prevents sogginess. These stunning cookies are perfect any time of year and look gorgeous served in paper cups. (Double the recipe – they disappear fast!)
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Cómo preparar Exquisite And Addictive Rolled Baklava Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and create sides using a rimmed baking sheet or aluminum foil.
Lay out one sheet of phyllo dough (approximately 14x18 inches). Keep remaining sheets covered with a damp towel to prevent drying.
Lightly brush the phyllo sheet with melted butter or spray with cooking oil.
Top with a second phyllo sheet; brush with butter/oil.
Sprinkle evenly with 1/4 cup nut mixture, 1 tablespoon granulated sugar, and 1/4 teaspoon ground cinnamon.
Add a third phyllo sheet; brush with butter/oil.
Sprinkle evenly with another 1/4 cup nut mixture, 1 tablespoon granulated sugar, and 1/4 teaspoon ground cinnamon.
Tightly roll the three phyllo sheets together, like a jelly roll.
Slice the roll diagonally into 1-2 inch pieces. Place on the prepared baking sheet.
Repeat steps 2-9 until all phyllo dough and filling are used.
Brush the tops of the baklava pieces with melted butter and sprinkle with 1 tablespoon raw sugar.
Bake for 20 minutes, or until golden brown.
Remove from oven and let cool completely on the baking sheet.
While cookies cool, prepare the honey syrup: In a saucepan, combine 1/2 cup honey, 1/4 cup granulated sugar, 1/4 cup water, and 1 teaspoon lemon zest. Bring to a boil, then simmer for 3-4 minutes.
Once the baklava cookies are completely cool, gently pour the honey syrup over them, turning to coat evenly.
Let the cookies sit in the syrup for at least 30 minutes to absorb the sweetness.
Serve and enjoy! (Refrigerate leftovers; these also freeze well.)
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
619g
Fat
123g
Carbs
67g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Exquisite And Addictive Rolled Baklava Cookies?
Exquisite And Addictive Rolled Baklava Cookies tarda unos 84 minutos de principio a fin: aproximadamente 30 minutos de preparación y 54 minutos de cocción.
¿Cuántas calorías tiene Exquisite And Addictive Rolled Baklava Cookies?
Exquisite And Addictive Rolled Baklava Cookies tiene aproximadamente 1514.6 calorías por ración, con unos 32 g de proteína, 67 g de carbohidratos y 121 g de grasa.
¿Qué ingredientes necesito para Exquisite And Addictive Rolled Baklava Cookies?
Los ingredientes principales de Exquisite And Addictive Rolled Baklava Cookies son Phyllo Dough, Butter, Ground Walnuts, Sugar, Cinnamon, Raw Sugar. Consulta la lista completa con cantidades más arriba.
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